Pumpkin Soup
Fall is here (even if it doesn't feel like it yet here in Georgia)! So bring on the Fall recipes, right? This soup is great as the main...
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Spinach and Broccoli Enchiladas
My whole family did the vegan/vegetarian thing for a while when I was a kid. It was a lot harder to do back then. My mom was looking for...
Cauliflower Taco Meat
Have you ever had an idea in your head about a recipe that you wanted to try and then right about the time your family is wondering what...
Lentil Loaf
Normally I reserve my lentil loaf for the holidays, but who says you have to! I had made a huge batch of lentil soup and was looking for...
Lentil Soup
I just made a pot of these for a dinner with my in-laws and they were both quite complimentary! Seems like lentils are one of those beans...
Gluten-Free Corn Bread
Vegan and gluten-free corn bread is possible, easy, and delicious! Pair it with your favorite soups, stews, or any meal really! I adapted...
Liquid Sunshine Cold-Pressed Juice
This was our best selling juice and I am sharing it with you in honor of the fast that I am currently on. I am getting older, and...
Gluten-free Lemon Cake
I posted a picture of my daughter's birthday cake back in June and got a request for the recipe, so here it is finally! I adapted a Bundt...
Now You Can Blog from Everywhere!
We’ve made it quick and convenient for you to manage your blog from anywhere. In this blog post we’ll share the ways you can post to your...
Design a Stunning Blog
When it comes to design, the Wix blog has everything you need to create beautiful posts that will grab your reader's attention. Check out...
Grow Your Blog Community
With Wix Blog, you’re not only sharing your voice with the world, you can also grow an active online community. That’s why the Wix blog...
Black Bean Burgers
Now that you have made a big pot of black beans, use those left overs to make delicious black bean burgers! I worked hard to create a...
Black Beans
This is my basic black beans recipe. I make a big pot of these bad boys and I can build a variety of meals from here. (Stay tuned for...
Gluten-free Chocolate Cupcakes
Gluten-free baking can be a challenge! The best way to measure your GF flour is by weight (1 cup = 4.5 oz or 120 grams), really, but what...
Tofu "V-egg" Salad
This veggie-egg salad is a great salad to have around! It is one of our family faves and it is so easy to make, not to mention a cheap...
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